In 2014, we opened our flagship store at the corner of Nassau Ave and Eckford Street in Greenpoint, Brooklyn. A unique combination of fish-market and restaurant, we have received high praise from The New Yorker, the New York Times, Michelin Guide, Eater, The Infatuation and more. During the restaurant shutdown of COVID-19, we moved to an all-outdoor dining model, which is now open for the summer season. Visit the restaurant for oysters on the half shell, lobster rolls, tuna burgers and more; and visit our market for sustainable seafood to cook at home.